Implement Food Safety Management Tool (Standard 3.2.2A)
Category 1 food businesses must use a Food Safety Management Tool to verify critical controls.
Who must comply
Category 1 food businesses (food service serving ready-to-eat food).
What triggers it
Operating Category 1 food premises.
When due
Continuous.
Evidence required
Temperature logs, cleaning records, supplier verification, allergen records.
Max penalty
State-based fines + suspension/closure
Summary
Standard 3.2.2A requires Category 1 food businesses to verify food safety by using a Food Safety Management Tool — record keeping for receipt, cleaning, sanitising, cold storage, hot holding, cooking, cooling and reheating. State implementations vary in exact records required.
Enforced by
Source legislation
Industries
Topics
Source: https://foodstandards.gov.au/business/safetystandards/Pages/Standard-3-2-2A.aspx. Rules Mate is not a law firm. Always verify against the live regulator source before acting.